Mushroom Biryani Is One of the healthy dishes, that we can give to children also. Mushroom Biryani is One of the most delicious food, that we can have at lunch
We can prepare this dish within a few minutes. Actually, Mushroom Biryani has some layers of mushroom and rice. This is also comfortable for your guest who is vegetarian
Ingredients
Oil for frying
1½ tsp chaat masala
450 g okra (bhindi), stems removed and thinly sliced lengthwise
3 small red onions, thinly sliced
1 tsp toasted cumin seed powder
3 small tomatoes, cored, seeded, and thinly sliced
1 tsp sea salt
¼ cup chopped fresh coriander
Juice of ½ lemon
Preparation Method
Heat two inches of oil in a large heavy-bottomed pan.
Add one-third of the okra, and fry until browned and crisp, about five to seven minutes. Transfer to a paper towel-lined plate to drain, and repeat with the remaining okra, making sure the oil temperature is hot again before frying additional batches.
In a large bowl, toss the okra with the onion, tomato, coriander, lemon juice, chaat masala, toasted cumin powder, and salt.
Taste for seasoning, and serve immediately.
കൈരളി ന്യൂസ് വാട്സ്ആപ്പ് ചാനല് ഫോളോ ചെയ്യാന് ഇവിടെ ക്ലിക്ക് ചെയ്യുക
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