Ingredients
3/4 cup water
2 elachi crushed
3 cloves
1 cinnamon stick
2 tsp tea leaves. Use Brooke bond
2 tsp condensed milk
1/4 cup cold milk
1 pinch cinnamon powder to sprinkle
Steps
1 Pour the condensed milk in the glass. Be careful not to touch the sides on the glass.
2FOR SPICED TEA-take water and add all the spices mentioned. Add the tea leaves
3 Strain and set aside. Discard the spices
4 FROTH-Take the cold milk and using a frother or whisker start to whisk the milk. We need the frothed milk and the foam that will form on the top.
5 Once the milk increases in quantity as in the froth is developed, slightly microwave the milk for 10 secs.
6 You can even take 2 glasses and pour the tea from one glass to a other to froth the milk.Make sure to pour from a height
7 Now add the frothed milk and on top of the condensed milk
8 Now insert a straw thin one and pour the black tea through the straw on the milk. This is done to me sure the tea does not get mixed with the condensed milk. You can fill the tea in the straw and close from other end and then insert the straw and slowly removing you finger tip.
9 Dollop the foam on top using a deep spatula. Be very gentle. Sprinkle some cinnamon powder on top before serving.
10 P. S – The minute the straw is removed the tea will get all mixed.
11 For best watch YouTube video to get an idea.
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