Whether you are a vegetarian or not, you would agree that kadhi chawal has a unique fan base in this country. No matter what time of the day it is, a plateful of kadhi chawal can cheer you up instantly. Kadhi is made with besan flour, which is a treasure trove of health benefits. It is enriched with essential nutrients like vitamins A and K, calcium, magnesium, potassium, zinc, and more. If you look around and explore, you will come across a myriad of ways to prepare kadhi, unique to every region in India. For instance, Punjabi-style kadhi pakodi, Gujarati kadhi, Maharashtrian kadhi and more.
Adding to the list, we bring you a Rajasthani kadhi recipe that is all things delicious and makes for a perfect lunch. The flavourful kadhi with tangy curd-based gravy, paired with rice or roti is enough to satiate our soul. Let’s get started with the recipe now. Take a look below.
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